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Orange-Watercress Wave
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Ingredients
1 1/4 cup packed upland-cress
1 cup packed baby kale
6 oz. low-fat vanilla yogurt
1/2 cup diced avocado or cooked edamame
1/3 cup orange juice
Directions
In blender, combine all ingredients. Puree 1 minute or until smooth. Serve immediately.
Makes 1 serving
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March 29th 2017: Fresh Produce and Floral Council Expo
Location: Alameda fairgrounds, Pleasonton, CA
Please visit us at booth #92 and #93
July 18th 2017: FPFC Southern California Expo
Disneyland Hotel, Ahaheim, CA
July 30th 2017: PMA 2016 Food Service Produce Expo
Location: Monterey Conference Center, Monterey, CA
